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We bring the finest Ethiopian coffee to the world while empowering local communities.
The Gutema family has been living in the vicinity of Gimbie town, specifically in Wallo Yesus kebele (Go'ii Choli). Ato Gutema Firisa, who was born here, grew up in a region that is well-suited for growing coffee trees due to its favorable climate and fertile soil. His grandfather and family were coffee farmers and planted numerous coffee trees in their kebele, which was popular among the neighboring farmers. During those times, the farmers only used traditional coffee marketing methods at the local market. Ato Gutema's father worked at the Ethiopia Coffee Market Corporation for over 40 years. Given his family's attachment to coffee, Ato Gutema decided to improve coffee marketing and export practices by establishing coffee export company. Prior to venturing into coffee export, Ato Gutema was involved in the construction sector and became well-known and respected in Ethiopia as GC1.
At GF Coffee Export, we honor Ethiopia’s rich coffee heritage by sourcing ethically and working closely with farmers. With a passion for quality and sustainability, we bring the finest Ethiopian coffee to the world while empowering local communities. Our commitment remains strong—to deliver an authentic coffee experience that sets new global standards.
To become a leader in the coffee export industry. We aim to achieve this by consistently providing our customers with the finest coffee beans sourced from the best regions in Ethiopia and beyond. Our goal is to set new standards of excellence and become synonymous with exceptional quality and reliability in the global coffee market.
We uphold the highest quality standards, ensuring that every coffee bean meets strict controls from sourcing to delivery. Beyond quality, we prioritize ethical and sustainable practices, fostering strong stakeholder relationships while contributing to the socio-economic growth of Ethiopia’s coffee-producing communities.
By supplying the high quality of coffee for our customers, the company gets profit & penetrates the coffee market in internationally.
We bring the finest Ethiopian coffee to the world while empowering local communities.
GF Coffee Export was founded with an initial capital of 10,000,000.00 Eth. Birr, marking the beginning of a new venture in Ethiopia’s rich coffee industry.
The company established strong relationships with local coffee farmers, ensuring direct sourcing of high-quality coffee beans from Ethiopia’s renowned coffee-growing regions.
With a commitment to excellence, GF Coffee Export invested in processing infrastructure, focusing on careful selection and preparation of beans to maintain authentic flavors and unique profiles.
Plans are in place to expand into roasting, grinding, and packaging, allowing for greater control over quality and providing customers with a full coffee experience from bean to cup.
At Gutema Firisa Construction, quality is at the heart of everything we do. Our ISO 9001:2015 certification reflects our commitment to delivering exceptional construction services through rigorous quality management standards. We ensure every project meets the highest industry benchmarks, from planning to execution.
Browse the selected coffee varieties, each crafted to bring you the finest Ethiopian coffee experience.
Our washed coffee undergoes meticulous processing to enhance clarity, bright acidity, and complex flavors. These beans offer a clean and refined taste, perfect for specialty coffee lovers.
“Natural (unwashed) coffee retains its fruity, bold, and full-bodied flavors. These beans are sun-dried with the fruit pulp, preserving rich, wine-like notes and deeper sweetness.
“Natural (unwashed) coffee retains its fruity, bold, and full-bodied flavors. These beans are sun-dried with the fruit pulp, preserving rich, wine-like notes and deeper sweetness.
At GF Coffee Export, we maintain a strong and reliable fleet to ensure seamless coffee transportation and efficient operations nationwide. Our assets include:
At GF Coffee Export, we’re passionate about sharing the rich heritage of Ethiopian coffee with the world. Our team of experts meticulously selects, processes, and delivers the finest beans, ensuring exceptional quality and sustainable practices. From sourcing to export, we’re dedicated to bringing you the true taste of Ethiopia.
Our sourcing and quality control team is dedicated to selecting the finest Ethiopian coffee beans. They work closely with local farmers, ensuring sustainable practices and maintaining the highest standards of quality from farm to export.
Our export and logistics team ensures the smooth and efficient delivery of our premium Ethiopian coffee to customers worldwide. They manage every step of the export process, from documentation to shipping, ensuring timely and reliable delivery.
Our sales and marketing team is passionate about sharing the exceptional quality of Ethiopian coffee with the world. They build strong relationships with customers and develop effective marketing strategies to promote our brand.
Our team has years of experience in the coffee export industry. We are committed to export coffee with the highest level of quality.
At GFC Coffee Export, we take pride in delivering premium Ethiopian coffee, cultivated with care and tradition. From the highlands where the finest beans are grown to the meticulous processing methods we use, every step ensures an exceptional cup of coffee.
Our top priority is customer satisfaction, and we work closely with clients to understand their unique needs and goals.
Embark on a truly enchanting sensory journey with our Yirgacheffe Grade 2. This coffee, meticulously processed, is celebrated for its ethereal floral aromas, reminiscent of delicate jasmine blossoms and the bright, citrusy notes of bergamot. The experience is heightened by a crisp, vibrant acidity, creating a clean and elegant cup that dances on the palate. The finish is lingering and refined, leaving a lasting impression of bright, tea-like nuances. Grown in the birthplace of coffee, the lush, high-altitude terrain of Yirgacheffe imparts a unique terroir, resulting in beans that deliver a vibrant, clean taste, showcasing the pinnacle of Ethiopian washed processing. Each sip is a testament to the region’s rich coffee heritage and the meticulous care taken in cultivating these exceptional beans.
Indulge in the captivating complexity of our Sidamo Grade 2, a meticulously washed coffee that unfolds as a symphony of bright citrus and succulent berry notes. Each sip reveals layers of flavor, with hints of rich, dark chocolate and subtle, warming spices adding depth and intrigue. This vibrant profile is balanced by a smooth, harmonious body, creating a truly satisfying and memorable brew. From the fertile, high-altitude highlands of Sidamo, where ideal growing conditions prevail, these beans absorb the unique terroir, resulting in a cup bursting with complex fruit and floral notes. This coffee embodies the region’s reputation for producing some of Ethiopia’s most nuanced and expressive coffees, offering a rich, layered flavor profile that promises a truly exceptional experience.
Experience the distinctive and captivating winey and spicy characteristics of our Limu Grade 2. This full-bodied coffee, carefully washed to enhance its inherent qualities, boasts a vibrant, lively acidity and a rich, aromatic presence that lingers long after the final sip. Each bean captures the wild, untamed essence of the Limu region, where coffee cultivation is deeply intertwined with the natural environment. The unique terroir, combined with meticulous processing, results in a complex and memorable cup. Expect a full-bodied coffee with a lasting, complex finish, a testament to Limu’s exceptional coffee heritage and the dedication of its farmers. This is a coffee that truly reflects the artistry and tradition of Ethiopian coffee cultivation, offering a taste of the region’s unique and untamed character.
Dive into the heart of Ethiopian coffee tradition with our exquisite selection of natural (unwashed) green coffees. This ancient processing method, where the coffee cherry is left to dry naturally around the bean, allows the inherent sweetness and fruity complexities to fully develop, resulting in a truly unique and captivating experience.
Our natural coffees are a celebration of minimal intervention, showcasing the raw, untamed flavors that make Ethiopian coffees so extraordinary. Expect a symphony of intense fruit notes, reminiscent of ripe berries, tropical fruits, and even winey undertones, accompanied by a rich, syrupy body that coats the palate with a luxurious texture.
Immerse yourself in the captivating fruit-forward intensity of our Sidamo Grade 4 natural coffee. This exceptional offering is characterized by its remarkably pronounced berry sweetness, reminiscent of sun-ripened strawberries and juicy blueberries, creating a vibrant and playful flavor profile. The natural drying process concentrates the sugars within the cherry, resulting in a rich, syrupy body that coats the palate with a luxurious texture. Expect a lingering, honeyed sweetness and a bold, satisfying finish that leaves a lasting impression. This coffee is a true testament to Sidamo’s mastery of natural processing, where the inherent fruitiness of the beans is amplified to create a truly unforgettable experience.
Our Nekemte Grade 4 & 5 natural coffees present a fascinating tapestry of wild fruit notes and deeply rooted earthy undertones. Prepare for a complex and intriguing profile, where hints of exotic tropical fruits, such as ripe mango and sweet pineapple, intertwine with subtle spice and a rustic, earthy finish that speaks to the region’s diverse terroir. The natural processing in Nekemte allows the beans to fully express the unique characteristics of their environment, resulting in a bold and captivating cup. The blend of Grade 4 and 5 offers a broad spectrum of flavor expressions, from the more refined and nuanced to the deeply rustic and intensely flavorful, providing a journey of discovery with each sip.
Embark on a journey into the rich and robust flavors of our Djimmah Grade 4 & 5 natural coffees. This region is renowned for its distinctive fruity fermentation notes, often accompanied by deep, dark chocolate and complex, winey undertones that create a truly unique and memorable profile. Expect a full-bodied and satisfying coffee with a complex flavor profile, showcasing the rustic charm and traditional methods of Djimmah’s natural processing. The blend of Grade 4 and 5 offers a captivating spectrum of intensity, from the more approachable and balanced to the deeply complex and intensely flavorful, providing a glimpse into the rich diversity of Djimmah’s coffee heritage. This coffee is a testament to the region’s time-honored traditions and the unique terroir that shapes its exceptional beans.